Business Collaboration to Promote a Sustainable Food System

Collaborate, Innovate, Accelerate: Scaling our Local Food Economy

Tue/Thu 1:30p – 3:00p
GSB Co-Lab
3 units
Letter Grade or Pass/Fail
Launching 2014

This goal of this class is to redesign our food system through project-based, experiential education and entrepreneurship. Projects will focus on food justice, sustainable food and farming technology and disruptive models of production and distribution. The class will scale change by providing creative spaces and resources for students, faculty, and community partners to learn and apply design thinking to real-world opportunities in the food system.

Enrollment limited to 24 students.
Application closed

Teaching Team
Matt Rothe, dschool
Sarah Soule, Graduate School of Business
Erik Olesund, Management Science & Engineering