FEED Lab: FOOD SYSTEM DESIGN & INNOVATION

Winter 2017
EARTHSYS 289A
3 – 4 Units
Letter Grade
Wed/Fri
1:30 – 3:20pm
Studio 2

 

FEED Lab is a 3-4 unit introductory course in design thinking and food system innovation offered through the FEED Collaborative at Stanford. Targeted at graduate students interested in sustainability, and/or food and the food system, this course provides an opportunity for students to meet and work with thought-leading innovators, to work on projects of real consequence, and to develop connections with faculty, students, and others working to create impact in the world. Students in this course will develop a deeper understanding of important issues facing sustainability in the food system, and they will develop critical skills for being effective innovators and leaders. This course is mandatory for any student wishing to qualify for the FEED Collaborative’s summer Leadership and Innovation Program, in which select students participate in full-time, paid, externship roles with collaborating thought-leaders in the industry.

Apply

For more information and/or to apply to this course, please visit http://feedcollaborative.org/classes/


Teaching Team
Debra Dunn, School of Earth, Energy, and Environmental Sciences & d.school
Matt Rothe, School of Earth, Energy, and Environmental Sciences & d.school

Questions
feedcollaborative@dschool-old.stanford.edu