Collaborate, Innovate, Accelerate: Scaling our Local Food Economy
Tue/Thu 1:30p – 3:00p
Letter Grade or Pass/Fail
This goal of this class is to redesign our food system through project-based, experiential education and entrepreneurship. Projects will focus on food justice, sustainable food and farming technology and disruptive models of production and distribution. The class will scale change by providing creative spaces and resources for students, faculty, and community partners to learn and apply design thinking to real-world opportunities in the food system.
Enrollment limited to 24 students.
Matt Rothe, dschool
Sarah Soule, Graduate School of Business
Erik Olesund, Management Science & Engineering