The Edible Balloon; eats nouveau!

On Friday May 30, the hosted Chef Ben Roche, of Moto Restauraunt in Chicago, for an interactive design exchange. He showed us the edible balloon technique, and aliens landing on our plates. The participants responded with levitating food, popsicle dinner, marshmallow-cayenne surprise, and a brand new take on the prairie oyster, among other nouveau eats. Chef Ben kept telling us he wasn’t a designer. We beg to differ. Stay tuned for more Design Exchanges from the

2 Responses

  1. east bremerton flowers
    east bremerton flowers June 2, 2008 at 10:09 pm |

    that looks so cool.

  2. Celebration Balloons
    Celebration Balloons October 30, 2008 at 6:49 pm |

    The edible balloon technique?????
    That just sounds so wrong, and the photo looks like some crazy science experiment.
    Still, better than frogs legs I guess :0

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